Sunday, August 21, 2011
Your Questions About How To Make Delicious French Toast
Betty asks…Garlic Mushroom Bruschetta?Was in a restaurant on Sunday and got that as a starter - it was sooooo delicious !! Thinking I'd love to make it but not sure how to do it. The Mushrooms were like ordinary (not fancy) ones, sliced and in a creamy garlic sauce. The mushrooms were only very lightly cooked so they were still a bit firm. Oh, it really was lovely. They were spooned over a couple of pieces of toasted french bread. I wish I could make something like that to impress my
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